Dessert

DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H is for Dessert.

DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H takes 10 minutes to prepare.

DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H takes several minutes to cook.

DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H makes 16 servings.

The ingredients for DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H are:

1 pint (320 gr) Triple Berry Mix
3 Tablespoons freshly squeezed lemon juice
1/2 cup sugar, divided
1 1/2 cup Skim (non-fat) milk
1 1/2 cup Half & Half cream
1 teaspoon pure vanilla extract

Here is how you make DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H:

In a small bowl, combine the berries with the lemon juice and 1/4 cup of the sugar; stir gently and allow the strawberries to macerate in the juices for 2 hours.In a medium bowl, use a hand mixer or a whisk to combine the skim milk and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed. Stir in the half & half cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 - 30 minutes. Add the sliced strawberries during the last 5 minutes of freezing.Note: this ice cream will have a "natural" appearance of very pale pink; if a deeper pink is desired, sparingly add drops of red food coloring until desired color is achieved.Makes 16 (1/2 cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user SVELTE_N_SEXY.

The nutritional information for DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.3

• Total Fat: 2.6 g
• Cholesterol: 8.9 mg
• Sodium: 22.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g

The dietary needs meet for DAIRY, Triple Berry ICE CREAM (1/2 c) 50NF/50H&H is Low Fat