Dessert

Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream is for Dessert.

Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream takes 10 minutes to prepare.

Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream takes 45 minutes to cook.

Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream makes 12 servings.

The ingredients for Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream are:

topping:
1 c. Bob's Red Mill All-Purpose Flour
3 t baking powder
1/2 c cream
1/2 c coconut oil
vanilla extract
salt
stevia

5 pints blueberries - add instant tapioca to thicken if desired. Sweeten if desired

Here is how you make Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream:

bake at 350 for 45 minutes or until doneServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHRISPY75.

The nutritional information for Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.8

• Total Fat: 13.1 g
• Cholesterol: 13.6 mg
• Sodium: 346.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.5 g
• Protein: 2.4 g

The dietary needs meet for Blueberry Cobbler - gluten free biscuit topping w/coconut oil and cream is Gluten Free