Dessert

Blueberry Sour Cream Popsicle is for Dessert.

Blueberry Sour Cream Popsicle takes several minutes to prepare.

Blueberry Sour Cream Popsicle takes several minutes to cook.

Blueberry Sour Cream Popsicle makes 4 servings.

The ingredients for Blueberry Sour Cream Popsicle are:

1 cup (8 ounces/226 g) frozen Blueberries
1/2 cup (6 ounces/170g) full fat Sour Cream
3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
Vanilla Stevia Drop to taste

Additional
4 pop molds (4 ounces each)

Here is how you make Blueberry Sour Cream Popsicle:

Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.Serving Size: 4 PopsiclesNumber of Servings: 4Recipe submitted by SparkPeople user INSPIRED_N_INDY.

The nutritional information for Blueberry Sour Cream Popsicle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.5

• Total Fat: 6.5 g
• Cholesterol: 12.6 mg
• Sodium: 51.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g