Dessert

Blueberry Yogurt Cream Custard is for Dessert.

Blueberry Yogurt Cream Custard takes 15 minutes to prepare.

Blueberry Yogurt Cream Custard takes 60 minutes to cook.

Blueberry Yogurt Cream Custard makes 8 servings.

The ingredients for Blueberry Yogurt Cream Custard are:

1 Cup Non-fat Greek Yogurt
1/2 Cup Sugar
2 Lg Eggs
1 tsp Vanilla
1 Pint Blueberries, fresh
Powdered Sugar for garnish

Here is how you make Blueberry Yogurt Cream Custard:

1. Preheat oven to 350 degree F.2. In a medium bowl, wisk together Non-fat Greek Yogurt, Sugar, Eggs and Vanilla.3. Gently stir in Blueberries.4. Pour mixture evenly into 8 individual custard baking cups, or a pie pan.5. In large pan, sufficient size for the individual custard cups or pie pan, place a tea towel on the bottom of pan and then place the filled custard cups or filled pie pan on top of the towel. 6. Pour hot water into the pan until water is half way up custard cups or pie pan.7. Carefully move the pan with the custard cups/pie pan to the preheated oven and bake 55 to 65 minutes or until custard is slightly puffed and just set in the middle.8. Cool custard to room temperature. If desired, chill before sprinkling with powdered sugar and serving.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Blueberry Yogurt Cream Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.2

• Total Fat: 1.1 g
• Cholesterol: 53.8 mg
• Sodium: 29.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g