Dessert

keto vanilla blueberry ice cream - mbg is for Dessert.

keto vanilla blueberry ice cream - mbg takes 35 minutes to prepare.

keto vanilla blueberry ice cream - mbg takes 30 minutes to cook.

keto vanilla blueberry ice cream - mbg makes 6 servings.

The ingredients for keto vanilla blueberry ice cream - mbg are:

0.5 cup Half and Half Cream
1.7 cup Heavy Raw Cream, yogurt cultured
0.5 cup heavy raw cream, creme fraiche cultured
5 Egg Yolks, Raw
1/4 cup Erythritol 1/4 Cup
0.5 tsp. iquid sweet leaf stevia
1 Tbsp. Organic Vanilla Extract
0.5 tsp. Almond Extract
1 cup Blueberries, frozen (unsweetened)unthawed

Here is how you make keto vanilla blueberry ice cream - mbg:

1) In double boiler, make custard with egg yolks and half and half, cooking over simmering water until it coats spoon. Cool slightly over ice water.2) Stir sweeteners and extracts into custard. Then stir into heavy cream mixtures. Chill until ready to make.3) Pour ice cream mixture into freezer container of ice cream maker. Prepare according to manufacturer's instructions. Our self-cooling Secura model takes about 30 minutes.4) When thickened and nearly frozen, add blueberries and finish freezing.Serving Size: make 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for keto vanilla blueberry ice cream - mbg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.5

• Total Fat: 30.2 g
• Cholesterol: 241.4 mg
• Sodium: 35.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 8.7 g
• Protein: 2.9 g

The dietary needs meet for keto vanilla blueberry ice cream - mbg is Low Carb