Dessert

Low carb/low calorie/sugar-free Blueberry Ice cream is for Dessert.

Low carb/low calorie/sugar-free Blueberry Ice cream takes 25 minutes to prepare.

Low carb/low calorie/sugar-free Blueberry Ice cream takes several minutes to cook.

Low carb/low calorie/sugar-free Blueberry Ice cream makes 4 servings.

The ingredients for Low carb/low calorie/sugar-free Blueberry Ice cream are:

1 cup blueberries (I used fresh)
12 ounces 2% skimmed milk
1 cup french vanilla DESIGNER WHEY PROTEIN powder (1 cup is 48 grams or 2 scoops from scooper in jar)
4 teaspoons Splenda

Here is how you make Low carb/low calorie/sugar-free Blueberry Ice cream:

Combine all the ingredents in a blender until smooth. Pour into the ice cream maker and perpare according to ice maker's instructions. In my ice cream maker it took 20 minutes. Next time I will try using Almond Breeze instead of the 2% milk for a lot fewer carbs and calories.Number of Servings: 4Recipe submitted by SparkPeople user VERNIE7.

The nutritional information for Low carb/low calorie/sugar-free Blueberry Ice cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.0

• Total Fat: 2.5 g
• Cholesterol: 29.8 mg
• Sodium: 39.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 12.3 g

The dietary needs meet for Low carb/low calorie/sugar-free Blueberry Ice cream is Sugar Free