Dessert

Caramel Cream Brownie Trifle is for Dessert.

Caramel Cream Brownie Trifle takes several minutes to prepare.

Caramel Cream Brownie Trifle takes several minutes to cook.

Caramel Cream Brownie Trifle makes 20 servings.

The ingredients for Caramel Cream Brownie Trifle are:

1 box (1 lb 2.3 oz) Betty Crocker fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups 1% milk
1/4 cup caramel topping
1 container (8 oz) low-fat frozen whipped topping, thawed
1 cup chopped walnuts

Here is how you make Caramel Cream Brownie Trifle:

Heat oven to 350 degrees F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour. Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping. In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat. Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours. Store covered in refrigerator.Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle. Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.

The nutritional information for Caramel Cream Brownie Trifle is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 196.8

• Total Fat: 6.4 g
• Cholesterol: 4.3 mg
• Sodium: 55.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g

The dietary needs meet for Caramel Cream Brownie Trifle is Low Fat