Dessert

Idle Isle Candy Cream Toffee is for Dessert.

Idle Isle Candy Cream Toffee takes 30 minutes to prepare.

Idle Isle Candy Cream Toffee takes several minutes to cook.

Idle Isle Candy Cream Toffee makes 120 servings.

The ingredients for Idle Isle Candy Cream Toffee are:

Centers:
1 cup Eagle Brand Sweetened Condensed Milk
4 cups powdered sugar
1/2 lb butter (1/2 lb=1 Cup or 2 sticks)
1/4 tsp Maple, Almond, or Vanilla extract

Topping:
1 bag chocolate chips -Milk chocolate or Semi-Sweet
(can use 1/2 bag of each also)
1 cup Finely chopped almonds (or nut of your preference)

Here is how you make Idle Isle Candy Cream Toffee:

Mix Center ingredients together. When completely mixed, make into 1/2 inch little balls. Put on cookie sheet and freeze until hard. (About 5-10 minutes).Meanwhile, put chocolate chips into microwave safe bowl and heat in 20 second intervals, stirring until completely melted and smooth.Using a toothpick, dip the center into the chocolate, and then roll it into the chopped nuts. Refridgerate when finished. Serving Size: makes approximately 120 1 inch ballsNumber of Servings: 120Recipe submitted by SparkPeople user CINDIBJO.

The nutritional information for Idle Isle Candy Cream Toffee is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 43.0

• Total Fat: 1.9 g
• Cholesterol: 4.1 mg
• Sodium: 14.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Idle Isle Candy Cream Toffee is Vegetarian