Dessert

Cashew Cream is for Dessert.

Cashew Cream takes 15 minutes to prepare.

Cashew Cream takes 5 minutes to cook.

Cashew Cream makes 16 servings.

The ingredients for Cashew Cream are:

2 cups raw, unsalted cashews
2 cups vanilla soy milk (or almond, hemp, or rice milk or just water)
2 tablespoons agave syrup or maple syrup, more or less to taste, depending on desired sweetness

Here is how you make Cashew Cream:

Soak your raw cashews in enough boiling water to cover for about 15 minutes. Alternatively, soak overnight in the fridge in cold water.Add your soaked, drained cashews to a blender or food processor (high-speed blenders work best for this). Add enough liquid to cover. Add more liquid for a thinner cream. Blend for about 5 minutes on high. The longer you blend, the smoother the cream. If you really want it smooth, send it through a cheesecloth afterwards. The resulting cashew cream is not whipped or fluffy, just creamy and rich. Stick it in the fridge or freezer to firm it up a little!Makes 16 1-tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user ACRIDRABBIT.

The nutritional information for Cashew Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.0

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 14.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.9 g

The dietary needs meet for Cashew Cream is Vegan