Dessert

Danny Seo's Cauliflower Ice Cream is for Dessert.

Danny Seo's Cauliflower Ice Cream takes several minutes to prepare.

Danny Seo's Cauliflower Ice Cream takes several minutes to cook.

Danny Seo's Cauliflower Ice Cream makes 8 servings.

The ingredients for Danny Seo's Cauliflower Ice Cream are:

0.5 head, medium (5-6" dia) Cauliflower, raw
1 cup Cashew Nuts, Raw (by LORBILENKIN)
12 oz Thai Kitchen Light Coconut Milk
2 serving Plant Fusion - Vanilla Bean
0.25 cup Coconut Oil
0.5 cup Maple Syrup
0.5 cup brown rice syrup (by SBELLIGAN)
1 tbsp Vanilla Extract
1 tbsp almond extract (by TONYAINPROGRESS)
0.125 tsp Salt
0.5 cup Pistachio Nuts

Here is how you make Danny Seo's Cauliflower Ice Cream:

Fill a small saucepan halfway with water and bring to a boil. Cut cauliflower into florets and cook for 5 minutes or until tender, drain.Add cooked cauliflower, cashews, coconut milk, scraped vanilla beans, coconut oil, salt, brown rice syrup, maple syrup, vanilla and almond extracts into a high speed blender and blend until smooth. Stir in pistachios and freeze overnight. Serving Size: approximately 24 scoopsNumber of Servings: 8Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Danny Seo's Cauliflower Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.3

• Total Fat: 20.8 g
• Cholesterol: 0.0 mg
• Sodium: 181.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.7 g
• Protein: 10.6 g

The dietary needs meet for Danny Seo's Cauliflower Ice Cream is Vegan