Dessert

Bailey's Irish Cream Cheesecake is for Dessert.

Bailey's Irish Cream Cheesecake takes 5 minutes to prepare.

Bailey's Irish Cream Cheesecake takes 50 minutes to cook.

Bailey's Irish Cream Cheesecake makes 8 servings.

The ingredients for Bailey's Irish Cream Cheesecake are:

16 ounces cream cheese, softened
3/4 cup sugar
3 large eggs
1 tablespoon vanilla extract
4 ounces Bailey's Irish Cream liquor
Pre-packaged graham cracker crust

Here is how you make Bailey's Irish Cream Cheesecake:

Beat softened cream cheese and sugar until smooth. Add eggs, vanilla and Bailey's and beat until all ingredients are combined.Pour mixture into pie crust (or graham cracker crust lined spring form pan if crust is made from scratch) and bake at 350 for about 50 minutes or until edges are slightly dry and done-looking.Let cool and refrigerate overnight before serving.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AZCHICA2006.

The nutritional information for Bailey's Irish Cream Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.2

• Total Fat: 30.4 g
• Cholesterol: 131.7 mg
• Sodium: 344.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g