Dessert

Cheesecake (Vanilla with Sour Cream Topping) is for Dessert.

Cheesecake (Vanilla with Sour Cream Topping) takes 15 minutes to prepare.

Cheesecake (Vanilla with Sour Cream Topping) takes 30 minutes to cook.

Cheesecake (Vanilla with Sour Cream Topping) makes 8 servings.

The ingredients for Cheesecake (Vanilla with Sour Cream Topping) are:

Filling
o 12 oz cream cheese (room temperature)
o 3/4 c sugar
o 2 eggs
o 1/2 tsp vanilla

Pie Shell
o Prepared or homemade graham cracker pie shell

Topping
o 1 c sour cream
o 1/4 c sugar
o 1/2 tsp vanilla

Here is how you make Cheesecake (Vanilla with Sour Cream Topping):

Beat filling ingredients until smooth. Pour into chilled pie shell. Bake at 375* F 20 minutes (or until just set in the middle.Combine Topping ingredients. Pour over baked cheesecake. Bake at 450*F 8 minutes (or until just set). Serve chilled. Serving Size:?1/8 cheesecake

The nutritional information for Cheesecake (Vanilla with Sour Cream Topping) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.1

• Total Fat: 28.0 g
• Cholesterol: 82.6 mg
• Sodium: 299.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.4 g
• Protein: 6.0 g