Dessert

Cherry Cheesecake Ice Cream is for Dessert.

Cherry Cheesecake Ice Cream takes 360 minutes to prepare.

Cherry Cheesecake Ice Cream takes 30 minutes to cook.

Cherry Cheesecake Ice Cream makes 20 servings.

The ingredients for Cherry Cheesecake Ice Cream are:

Cheesecake base:
Cream, 1 cup
Sour Cream, 1 cup
Cream Cheese or Neufchatel, 8 oz (softened)
Cream Of Tartar, 1 TBS
Cane Sugar, .75 cup
Vanilla Extract, .5 tsp
Sea Salt, .25 tsp

Fruit Filling:
Sweet Cherries, 2 cups, without pits (frozen, ok)
Cane Sugar, 2 TBS
Cream of tartar, 1 tsp
Unflavored Beef Gelatin 1 TBS
Orange Juice, .25 cup
Sea Salt, .25 tsp

Here is how you make Cherry Cheesecake Ice Cream:

Make the base first by mixing all the ingredients in a mixer or food processor. Chill for 2-3 hours or overnight.Make the fruit filling by adding all the ingredients together except gelatin. This will draw out some cherry juice. Drain the liquid off the cherries and mix the liquid with the gelatin in a small pan on the stove. When gelatin is dissolved completely and cooled a bit, add back to the cherries. Chop cherries into liquid or leave whole if desired.Freeze the base in an ice cream maker, then add the filling at the very end. Freeze finished project for a few hours to firm. Serve.Serving Size: Makes approximately 20 scoopsNumber of Servings: 20Recipe submitted by SparkPeople user JENNIBLUIS.

The nutritional information for Cherry Cheesecake Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.0

• Total Fat: 10.1 g
• Cholesterol: 32.0 mg
• Sodium: 123.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g

The dietary needs meet for Cherry Cheesecake Ice Cream is Gluten Free