Dessert

Chrissy's Irish Cream Cheesecake is for Dessert.

Chrissy's Irish Cream Cheesecake takes 20 minutes to prepare.

Chrissy's Irish Cream Cheesecake takes 80 minutes to cook.

Chrissy's Irish Cream Cheesecake makes 12 servings.

The ingredients for Chrissy's Irish Cream Cheesecake are:

CRUST

2 c finely ground chocolate wafer cookies ( about 36 cookies)
1/4 c sugar
6 TBSP Brummel & Brown Spread
(combine and press into bottom and 1" up sides of greased 10" springform pan, bake 7-10 minutes at 325)

FILLING

36 oz. (4 1/2 8 oz packages) fat free cream cheese, softened
1 2/3 c sugar
1 1/4 c egg substitute
1 1/2 c irish cream liquer
1 TBSP vanilla extract
3/4 c semisweet chocolate chips

TOPPING

1 c whipping cream
2 TBSP sugar
1/2 c semisweet chocolate chips, melted

DECORATE
1/4 c semisweet chocolate chips

Here is how you make Chrissy's Irish Cream Cheesecake:

For filling; beat cream cheese until smooth; add sugar and egg substitute beating until fluffy; add vanilla and liquer mixing well. Sprinkle 3/4 c. chocolate chips over crust; spoon filling over chocolate chips and bake 1 hr. and 20 min. to 1 hr. and 30 min. or until center is set. Cool completely in pan, remove sides of pan.For topping; beat cream and sugar in large chilled bowl until stiff; continue to beat while slowly adding melted chocolate. Spread over cooled cake.To decorate; with remaining 1/4 cup of chocolate chips; melt and pour onto baking sheet until set but not firm. Pull a cheese plane across chocolate (if too firm will break, remelt and cool as necessary) to make curls -OR- for an easier version let chocolate set and just grate chocolate over whipped topping.Refrigerate until ready to serve. Slice into 12 servingsServing Size: Makes 12 Servings Number of Servings: 12Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Irish Cream Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 573.4

• Total Fat: 24.4 g
• Cholesterol: 139.2 mg
• Sodium: 700.3 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 1.9 g
• Protein: 17.3 g