Dessert

New York-Style Sour Cream-Topped Cheesecake is for Dessert.

New York-Style Sour Cream-Topped Cheesecake takes 15 minutes to prepare.

New York-Style Sour Cream-Topped Cheesecake takes 40 minutes to cook.

New York-Style Sour Cream-Topped Cheesecake makes 16 servings.

The ingredients for New York-Style Sour Cream-Topped Cheesecake are:

1-1/2 cups Graham Cracker Crumbs
1/4 cup (1/2 stick) Smart Balance Light w/Flax Oil, melted
1-1/4 cups Splenda, divided
4 pkg. (8 oz. each) Fat Free Cream Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) Fat Free Sour Cream, divided
4 eggs
2 cups fresh strawberries, sliced

Here is how you make New York-Style Sour Cream-Topped Cheesecake:

HEAT oven to 325?F. Line 13x9-inch pan with foil, with ends extending over sides of pan. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.BEAT cream cheese, 1 cup of remaining sugar and 1 tsp. vanilla in large bowl with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.BAKE 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan just before serving; top with berries. Number of Servings: 16Recipe submitted by SparkPeople user TXTITA.

The nutritional information for New York-Style Sour Cream-Topped Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.4

• Total Fat: 4.9 g
• Cholesterol: 66.0 mg
• Sodium: 464.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.7 g
• Protein: 13.7 g