Dessert

Peach Cheesecake "Ice Cream" is for Dessert.

Peach Cheesecake "Ice Cream" takes 5 minutes to prepare.

Peach Cheesecake "Ice Cream" takes several minutes to cook.

Peach Cheesecake "Ice Cream" makes 2 servings.

The ingredients for Peach Cheesecake "Ice Cream" are:

4 oz. low fat cream cheese
1.5 cups frozen peaches (no sugar added)
1/4 cup Splenda /sucralose (or to taste)
4 squares dark (70 percent) chocolate (optional)

Here is how you make Peach Cheesecake "Ice Cream":

Combine first three ingredients in a food processor. Process to the consistency of soft ice cream.Melt the chocolate in the microwave and drizzle over the top. (Chocolate hardens to make a "crunchy" topping.)Makes 2 servings.Calories / fat could be reduced by using fat free cream cheese (the low fat was what I had available when I made this.) You could also eliminate the chocolate to further reduce fat and calories. The "ice cream" was quite good on its own, I just wanted a bit of chocolate!Number of Servings: 2Recipe submitted by SparkPeople user KAHOOSBT.

The nutritional information for Peach Cheesecake "Ice Cream" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.0

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.0 g
• Protein: 0.0 g