Dessert

Strawberries and Cream Cheesecake is for Dessert.

Strawberries and Cream Cheesecake takes 20 minutes to prepare.

Strawberries and Cream Cheesecake takes 180 minutes to cook.

Strawberries and Cream Cheesecake makes 10 servings.

The ingredients for Strawberries and Cream Cheesecake are:

9" Graham Cracker Pie Crust
2 (8oz) Packages Fat Free Cream Cheese
1/4 Cup Splenda Sugar Blend for Baking (if you use regular sugar, use 1/2 cup)
1 1/2 Cups Cool Whip Free
1/4 Cup Sugar-Free Strawberry Preserves (such as Smuckers)
1 Cup Thinly Sliced Strawberries
2 tsp Vanilla Extract

Here is how you make Strawberries and Cream Cheesecake:

1) Refrigerate the crust until you're ready to use it.2) Beat cream cheese, sugar, vanilla & strawberry preserves in a large bowl until blended.3) Gently fold in about half of the sliced strawberries.4) Fold in Cool Whip & stir gently until all ingredients are mixed completely.5) Pour mixture over crust and top with the rest of the strawberries.6) Refrigerate for about 3 hours, or until set.Enjoy! Makes 10 servings - be sure to keep cheesecake refrigerated.Number of Servings: 10Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Strawberries and Cream Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.5

• Total Fat: 5.9 g
• Cholesterol: 3.6 mg
• Sodium: 373.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.7 g
• Protein: 7.5 g