Dessert

Ice Cream - SF Cinnamon Bun is for Dessert.

Ice Cream - SF Cinnamon Bun takes 3 minutes to prepare.

Ice Cream - SF Cinnamon Bun takes 30 minutes to cook.

Ice Cream - SF Cinnamon Bun makes 8 servings.

The ingredients for Ice Cream - SF Cinnamon Bun are:

1 C. fat free half and half
12 oz can 2% unsweetened condensed milk, chilled
1.25 C. splenda granular
6 oz. low fat cream cheese
1.5 Tbsp ground cinnamon
1/2 tsp ground cloves
2 tsp vanilla extract
2 pinches xanthan gum

Here is how you make Ice Cream - SF Cinnamon Bun:

Combine half and half, condensed milk, splenda, cream cheese and vanilla in blender and blend until well mixed. There should be no lumps remaining from the cream cheese.While blender is on, slowly add cinnamon and cloves until well blended, then slowly add xanthan gum and continue blending for about 30 seconds.Add mixture to ice cream maker and freeze according to manufacturer's instructions.Makes about 8 - 9 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Ice Cream - SF Cinnamon Bun is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.7

• Total Fat: 4.5 g
• Cholesterol: 14.3 mg
• Sodium: 112.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Ice Cream - SF Cinnamon Bun is Sugar Free