Dessert

Peach-Cinnamon Ice Cream is for Dessert.

Peach-Cinnamon Ice Cream takes 20 minutes to prepare.

Peach-Cinnamon Ice Cream takes 60 minutes to cook.

Peach-Cinnamon Ice Cream makes 10 servings.

The ingredients for Peach-Cinnamon Ice Cream are:

5 egg yolks
1/2 cup granulated sugar (or brown if available)
2 cups heavy cream
1 cup whole milk
1 lb. peaches, peeled and chopped
2 Tbsp. lemon juice
2 tsp. vanilla extract
1 tsp. Vietnamese cinnamon (2 tsp. Ceylon or "supermarket" cinnamon if Vietnamese not available).

Here is how you make Peach-Cinnamon Ice Cream:

Peel and roughly chop peaches (3 if smaller, 2.5 if very large). Add 2 Tbsp. lemon juice, stir; cover & refrigerate. Before adding to ice cream mixture, pulse briefly with immersion blender into smaller pieces (or into peach sauce if you prefer a smoother ice cream).In large bowl, whisk egg yolks and sugar until well blended and slightly fluffy. Set aside.In double boiler, over simmering water, combine cream and milk. Heat until quite hot. Temper egg yolk mixture by adding 1 small ladle of milk while whisking vigorously. Repeat 3 more times. Then add egg mixture SLOWLY into hot milk, whisking constantly. Cook 3-5 minutes, whisking constantly, until custard coats back of spoon. Remove from heat; cool in ice bath while stirring. Cool to room temperature. Stir in vanilla and cinnamon when cool. Cover and Refrigerate.To churn, pour into ice cream maker container. Follow ice-cream maker manufacturer's instructions and freeze for 30-60 minutes. Stir in finely chopped/ blended peaches about 5 minutes when mixture is soft-set and maker stops turning. Transfer to freezer container with tight cover; freeze until firmTransferServing Size: Makes about 5-6 cups, so 10 + 1/2 cup scoopsNumber of Servings: 10Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Peach-Cinnamon Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.7

• Total Fat: 20.2 g
• Cholesterol: 149.6 mg
• Sodium: 31.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g