Dessert

Basic Coconut Milk Based Vanilla Ice Cream is for Dessert.

Basic Coconut Milk Based Vanilla Ice Cream takes several minutes to prepare.

Basic Coconut Milk Based Vanilla Ice Cream takes several minutes to cook.

Basic Coconut Milk Based Vanilla Ice Cream makes 8 servings.

The ingredients for Basic Coconut Milk Based Vanilla Ice Cream are:

3 c. unsweetened So Delicious Coconut Milk Beverage
.5 c. lite canned coconut milk
3/4 c. granulated vegan sugar
1 tbs vanilla
2 tbs arrowroot flour

Here is how you make Basic Coconut Milk Based Vanilla Ice Cream:

Mix arrowroot into 1/4 c. of the coconut beverage and set aside. Mix remaining coconut beverage, coconut milk and sugar and heat to just barely boiling. Turn off heat and whisk in the milk/arrowroot slurry. It should begin to thicken a bit immediately. Allow mixture to cool in the fridge.Add the vanilla and whisk well once cool.Pour into your ice cream maker and process according to the instructions for your particular machine. Makes @ 8 1/2 c. servings.Number of Servings: 8Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Basic Coconut Milk Based Vanilla Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.4

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Basic Coconut Milk Based Vanilla Ice Cream is Vegan