Dessert

Coconut and cream ice cream is for Dessert.

Coconut and cream ice cream takes 6 minutes to prepare.

Coconut and cream ice cream takes 25 minutes to cook.

Coconut and cream ice cream makes 8 servings.

The ingredients for Coconut and cream ice cream are:

2.5 cups heavy cream
2.25 cups full fat golden star coconut milk
1 Tbsp. vanilla
0.5 tsp. stevia extract (if desired)
0/5 tsp. almond extract (if desired)

Here is how you make Coconut and cream ice cream:

Mix all ingredients together in deep bowl with whisk until slightly frothy. Pour into ice cream maker; freeze according to manufacturer's directions -- about 25 minutes in ours.Serving Size:?Makes about 8 servings - almost 1/2 cup each

The nutritional information for Coconut and cream ice cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.1

• Total Fat: 29.7 g
• Cholesterol: 80.0 mg
• Sodium: 20.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Coconut and cream ice cream is Low Carb