Dessert

Coconut Peach Ice Cream is for Dessert.

Coconut Peach Ice Cream takes 20 minutes to prepare.

Coconut Peach Ice Cream takes 20 minutes to cook.

Coconut Peach Ice Cream makes 6 servings.

The ingredients for Coconut Peach Ice Cream are:

1 Can Lite Coconut Milk
4 Ripe Peaches cut into small chunks
1 tsp Cinnamon
1 Cup plain Greek Yogurt (could leave this out for dairy considerations)
1/4 Cup Honey
2 scoops Vanilla Whey powder

Here is how you make Coconut Peach Ice Cream:

Slice and chunk up peaches into saucepan and add honey. Cook until they start to break down. Use an immersion blender once they become softened to puree up the mixture. Add coconut milk and yogurt if you prefer (otherwise you can leave out for lactose intolerant). I decided to add yogurt for a little creaminess and consistency. Let cool for a little bit and add to your ice cream maker for the recommended time or until desired consistency. Serving Size: Makes about 6 servings of 3/4 cup sizeNumber of Servings: 6Recipe submitted by SparkPeople user DLCURR.

The nutritional information for Coconut Peach Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.4

• Total Fat: 4.5 g
• Cholesterol: 1.7 mg
• Sodium: 116.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.0 g
• Protein: 9.3 g