Dessert

George's Version of Martha's Coconut Cream Tart is for Dessert.

George's Version of Martha's Coconut Cream Tart takes 20 minutes to prepare.

George's Version of Martha's Coconut Cream Tart takes 20 minutes to cook.

George's Version of Martha's Coconut Cream Tart makes 8 servings.

The ingredients for George's Version of Martha's Coconut Cream Tart are:

1 pie crust, baked
1 C sugar
1/2 C cornstarch
1/2 tsp salt
4 1/2 C milk, scalded
8 egg yolks, lightly beaten
2 tsp vanilla
2 C fresh coconut or flaked, unsweetened coconut
3 TBS butter
1 C heavy cream

Here is how you make George's Version of Martha's Coconut Cream Tart:

Bake pie crust according to recipe/directions. Cool.In heavy sauce pan, combine sugar, cornstarch and salt. Stir in scalded milk and mix til smooth. Cook over medium heat, stirring constantly for 5 to 7 minutes. Transfer to top of doule boiler. WHisk 4 TBS of hot milk into eggs. Stir egg mixture into hot milk and cook until very thick. remove from heat and stir in vanilla, coconut and butter. Pour into baked pie shell. Can serve as is or topped with whipped cream. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for George's Version of Martha's Coconut Cream Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 762.1

• Total Fat: 46.1 g
• Cholesterol: 933.8 mg
• Sodium: 660.7 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 2.0 g
• Protein: 36.9 g