The recipe Sour Cream Coconut Plum Desert
Sour Cream Coconut Plum Desert recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Sour Cream Coconut Plum Desert!
Sour Cream Coconut Plum Desert
- What Course Is Sour Cream Coconut Plum Desert?
- How Long Does Sour Cream Coconut Plum Desert Recipe Take To Prepare?
- How Long Does Sour Cream Coconut Plum Desert Recipe Take To Cook?
- How Many Servings Does Sour Cream Coconut Plum Desert Recipe Make?
- What Are The Ingredients For Sour Cream Coconut Plum Desert Recipe?
- How Do I Make Sour Cream Coconut Plum Desert?
- What's The Nutritional Info For Sour Cream Coconut Plum Desert?
- What Type Of Cuisine Is Sour Cream Coconut Plum Desert?
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I have several bags of plums in my freezer picked from our plum tree last year and am experimenting with ways to use them. I've always loved sour cream pies so decided to try making this as a crustless, custard type desert using granulated Splenda instead of sugar and light sour cream to lower the calories. 
What Course Is Sour Cream Coconut Plum Desert?Sour Cream Coconut Plum Desert is for Dessert. How Long Does Sour Cream Coconut Plum Desert Recipe Take To Prepare?Sour Cream Coconut Plum Desert takes 15 minutes to prepare. How Long Does Sour Cream Coconut Plum Desert Recipe Take To Cook?Sour Cream Coconut Plum Desert takes 50 minutes to cook. How Many Servings Does Sour Cream Coconut Plum Desert Recipe Make?Sour Cream Coconut Plum Desert makes 8 servings. What Are The Ingredients For Sour Cream Coconut Plum Desert Recipe?The ingredients for Sour Cream Coconut Plum Desert are: 6 cups sliced Plums, cut into quarters1/2 cup shredded coconut (sweetened) 1 large Egg, beaten 2 cups Daisy Light Sour Cream 3/4 cup Granulated Splenda 1 tsp Vanilla Extract Butter Flavor cooking Spray Ground Nutmeg How Do I Make Sour Cream Coconut Plum Desert?Here is how you make Sour Cream Coconut Plum Desert: Preheat oven to 350 degrees.Spray baking dish with butter flavor cooking spray.Pit and quarter the plums and pat dry with paper towels. Put in mixing bowl, stir in coconut and 1/4 cup Splenda. Pour into baking dish.In a large bowl, combine beaten egg, sour cream, 1/2 cup Splenda and vanilla, pour over plums. Bake for 45-50 minutes or until set, sprinkle with nutmeg. Cool on a wire rack.Serving Size:?8 generous servingsWhat's The Nutritional Info For Sour Cream Coconut Plum Desert?The nutritional information for Sour Cream Coconut Plum Desert is:
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