Dessert

Cream Crepes (Remake) is for Dessert.

Cream Crepes (Remake) takes 20 minutes to prepare.

Cream Crepes (Remake) takes 70 minutes to cook.

Cream Crepes (Remake) makes 8 servings.

The ingredients for Cream Crepes (Remake) are:

3/4 cup Egg Beaters original
1 cup Fat free Milk
2/3 cup White flour
1/2 tsp. Salt
1 pkg. 8 oz. Fat free cream cheese, softened
3 packets Sweet 'n Low
1 tsp. grated lemon zest
2 tsp. lemon juice
1 cup Smucker's Sugar Free Strawberry Preserves
2 Tbsp. White Wine

Here is how you make Cream Crepes (Remake):

Beat egg beaters and milk in medium bowl with wire whisk until well blended. Add flour and salt; mix well. Let stand 30 minutes. Heat and spray with cooking spray a 8 inch skillet on medium heat untill hot. For each crepe, pour 1/4 cup of the batter into the skillet. Cook until lightly browned on both sides.Beat cream cheese , sweet 'n low, lemon zest, and juice until well blended. Spread 2 rounded tablespoonfuls of the cream cheese mixture onto each crepe; fold into quarters.Mix preserves and wine in small saucepan; cook on low heat until well blended, stirring constantly. Spoon over crepes.*** I think that you could use apple juice instead of the wine with equally good results. ***1 crepe prepared as written is a serving.Number of Servings: 8Recipe submitted by SparkPeople user SAMMY1BABY.

The nutritional information for Cream Crepes (Remake) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.1

• Total Fat: 0.2 g
• Cholesterol: 5.6 mg
• Sodium: 405.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.3 g
• Protein: 8.4 g