Dessert

Sour Cream Custard Low Carb is for Dessert.

Sour Cream Custard Low Carb takes 5 minutes to prepare.

Sour Cream Custard Low Carb takes 15 minutes to cook.

Sour Cream Custard Low Carb makes 3 servings.

The ingredients for Sour Cream Custard Low Carb are:

1.25 cups sour cream
8 packets splenda
1 tsp vanilla
1/4 tsp salt
1 egg, beaten

Here is how you make Sour Cream Custard Low Carb:

Preheat oven to 350. Mix together and bake in 1/2 cup ramekins for 15 minutes.Serving Size: 3 - 1/2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Sour Cream Custard Low Carb is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.1

• Total Fat: 18.3 g
• Cholesterol: 128.7 mg
• Sodium: 267.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g

The dietary needs meet for Sour Cream Custard Low Carb is Low Carb