Dessert

Dairy free pastry cream is for Dessert.

Dairy free pastry cream takes several minutes to prepare.

Dairy free pastry cream takes several minutes to cook.

Dairy free pastry cream makes 4 servings.

The ingredients for Dairy free pastry cream are:

1-2 cups unsweetened vanilla almond milk (to texture desired)
2-3 TBSP corn starch
1/4 cup sugar
3 egg yolks, beaten
2 tsp vanilla
pinch salt

Here is how you make Dairy free pastry cream:

whisk cornstarch, sugar and almond milk togetherbring to boil on medium high heat until thickened (boil about 1 minutetemper egg yolks and bring mixture back to boil for 1 minutetake off heat and add vanilla extract.Serving Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEVRAMOSIS.

The nutritional information for Dairy free pastry cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.8

• Total Fat: 4.8 g
• Cholesterol: 153.6 mg
• Sodium: 96.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g