Dessert

Cream Filled Gobs is for Dessert.

Cream Filled Gobs takes 30 minutes to prepare.

Cream Filled Gobs takes 8 minutes to cook.

Cream Filled Gobs makes 24 servings.

The ingredients for Cream Filled Gobs are:

cookie ingrediants: 1/2 cup butter, 1 cup sugar, 1 egg, 1tsp vanilla extract, 2 cups flour, 1/2 cup cocoa powder, 1 1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt & 1 cup milk. Creme Filling Ingrediants: 3/4 cup butter 2 Cups powdered sugar 1/2 cup marshmallow creme 1 1/2 tsp vanilla extract.

Here is how you make Cream Filled Gobs:

Cream butter, sugar, egg & vanilla together. Add flour, & cocoa, baking soda, baking powder, and salt. Add milk to mixture. Drop by tablespoon full onto greased cookie sheet. Bake @ 425 degrees for 8 minutes. Let cool. Mix filling (butter, marshmallow creme, powdered sugar & vanilla) until smooth & fluffy. Spread fillin on flat side of cookie & top with another.Number of Servings: 24Recipe submitted by SparkPeople user APRILONARBOR.

The nutritional information for Cream Filled Gobs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 227.2

• Total Fat: 10.5 g
• Cholesterol: 35.5 mg
• Sodium: 273.8 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

Cream Filled Gobs is German cuisine.