Dessert

Doughnut - sour cream is for Dessert.

Doughnut - sour cream takes 10 minutes to prepare.

Doughnut - sour cream takes 5 minutes to cook.

Doughnut - sour cream makes 24 servings.

The ingredients for Doughnut - sour cream are:

flour, whole wheat (.5c)
flour, white (1/2 c + 1/3 c)
sugar, granulated (1/3 c)
baking powder (1 tbsp)
salt (1/2 tsp)
milk, skim (1/2 c)
applesauce, unsweetened (1/4 c)
sour cream, reduced fat (1/4 c)
egg whites (2)
vanilla (1tsp)

Here is how you make Doughnut - sour cream:

1) preheat oven to 350 degrees2) mix all dry ingredients in a large bowl3) mix all wet ingredients in a separate bowl4) combine ingredients in large bowl and blend at medium speed until smooth5) put 2 tbsp batter in each doughnut hole in a greased tin6) bake for 5 minutes7) cool on a rack and top with your favorite topping (powdered sugar, glaze, etc.)8) enjoy! :-)Serving Size: 24 mini doughnutsNumber of Servings: 24Recipe submitted by SparkPeople user SCADISCOVERIES.

The nutritional information for Doughnut - sour cream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.4 g
• Cholesterol: 1.1 mg
• Sodium: 71.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

The dietary needs meet for Doughnut - sour cream is Low Fat