Dessert

Cream Puffs (no filling) is for Dessert.

Cream Puffs (no filling) takes several minutes to prepare.

Cream Puffs (no filling) takes several minutes to cook.

Cream Puffs (no filling) makes 12 servings.

The ingredients for Cream Puffs (no filling) are:

1 c water
1 c flour
? c butter
4 eggs

Here is how you make Cream Puffs (no filling):

Heat oven to 400 degrees. Heat water and butter to a rolling boil. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, all at one time; continue beating until smooth. Drop dough by scant ? cupfuls 3 inches apart onto an ungreased baking sheet.Bake 35 to 40 minutes or until puffed and golden. Cool away from a draft. Cut off tops. Pull out any filaments of soft dough. Carefully fill puffs with your choice of filling. Replace tops; can dust with powdered sugar if wanted. Refrigerate until serving timeServing size 12 cream puffsNumber of Servings: 12Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Cream Puffs (no filling) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.6

• Total Fat: 9.4 g
• Cholesterol: 91.2 mg
• Sodium: 75.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g