Dessert

Custard Cream Filling is for Dessert.

Custard Cream Filling takes 5 minutes to prepare.

Custard Cream Filling takes 10 minutes to cook.

Custard Cream Filling makes 40 servings.

The ingredients for Custard Cream Filling are:

Milk Fat Free Skim, 16 oz
Egg Yolk, 6 large
*Splenda No Calorie Sweetener, 32 tsp
Flour Whole Wheat, .5 cup
vanilla, 3 tsp

Here is how you make Custard Cream Filling:

Bring milk to a boil in a saucepan set aside and keep hotput egg yolks, splenda, in processer and turn on for 1 minuteadd flour process for 5 secondswith machine running pour 1 cup of hot milk through the feed tube and transfer the mixture to the saucepan with the remaining milk. bring the mixture to a boil over medium heat, whisking it constantly. reduce the heat to low and cook the mixture until it thickens, stiring it xonstantly. transer the custard to a bowl, stir in the vanilla. cover the custard with plastic wrap and let it cool. the custard can be made several days in advance, and refrigerated or frozen.Number of Servings: 40Recipe submitted by SparkPeople user BUMBLEE00.

The nutritional information for Custard Cream Filling is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 18.5

• Total Fat: 0.7 g
• Cholesterol: 30.9 mg
• Sodium: 7.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g