Dessert

French Toast Ice Cream is for Dessert.

French Toast Ice Cream takes 5 minutes to prepare.

French Toast Ice Cream takes 30 minutes to cook.

French Toast Ice Cream makes 4 servings.

The ingredients for French Toast Ice Cream are:

1/2 cup plain fat-free Greek yogurt
1/2 cup fat free Cottage cheese
1 cup low fat almond milk
1 Tbsp sugar
3 packets truvia
2 tsp maple extract
1 tsp cinnamon
1 tsp nutmeg
2 tbsp semisweet chocolate chips

Here is how you make French Toast Ice Cream:

1. Combine all of the ingredients (except for chocolate chips) in a blender, and pulse until smooth.2. Pour mixture into ice cream maker. Let the ice cream churn about 20-25 minutes, or until it becomes a soft serve texture. In the last few minutes of churning, add the chocolate chips. Serve immediately.Serving Size:?Makes 4 servings

The nutritional information for French Toast Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.5

• Total Fat: 2.4 g
• Cholesterol: 2.5 mg
• Sodium: 169.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.7 g
• Protein: 9.3 g

The dietary needs meet for French Toast Ice Cream is Low Fat