Dessert

Fried Ice Cream is for Dessert.

Fried Ice Cream takes several minutes to prepare.

Fried Ice Cream takes several minutes to cook.

Fried Ice Cream makes 6 servings.

The ingredients for Fried Ice Cream are:

3 cups fat free vanilla frozen yogurt
1/4 cup light whipping cream
1-1/4 cups finely crushed graham crackers
1 tsp ground cinnamon
Oil for deep-fat frying

Here is how you make Fried Ice Cream:

Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze. Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture. Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375?. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately. Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Fried Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 3.3 g
• Cholesterol: 5.5 mg
• Sodium: 151.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g