Dessert

Fried peaches and Ice cream is for Dessert.

Fried peaches and Ice cream takes 5 minutes to prepare.

Fried peaches and Ice cream takes 10 minutes to cook.

Fried peaches and Ice cream makes 6 servings.

The ingredients for Fried peaches and Ice cream are:

3 large peaches
1 T salted butter
6 t light brown sugar
1 t cinnamon
1 c chopped pecans
3 c light vanilla ice cream

Here is how you make Fried peaches and Ice cream:

Melt butter in a large skillet on medium-low heat. While butter is melting, halve the peaches and remove pits. Place peaches cut side down in skillet. Cover and cook for 5 minutes. Turn peaches over and fill each hollow with 1 t brown sugar. Cover and cook another 5 minutes, or until cooked well. Remove from pan. Mix chopped nuts and cinnamon with butter/juices frm the bottom of the pan. Cool peaches and serve with ice cream. Top with nut mixture.Makes 6 servings, 1 peach half and 1/2 c ice cream each.Number of Servings: 6Recipe submitted by SparkPeople user CRAZYINSATIABLE.

The nutritional information for Fried peaches and Ice cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.1

• Total Fat: 17.1 g
• Cholesterol: 8.4 mg
• Sodium: 15.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g