Dessert

Huckleberry Cream Frosting is for Dessert.

Huckleberry Cream Frosting takes 20 minutes to prepare.

Huckleberry Cream Frosting takes 20 minutes to cook.

Huckleberry Cream Frosting makes 22 servings.

The ingredients for Huckleberry Cream Frosting are:

4 oz cream cheese, softened
2 sticks butter, softened (1 cup)
4 cups powdered sugar
1 cup huckleberries, fresh or frozen
2 tbsp cornstarch
1 tsp salt
1 tsp vanilla extract

Here is how you make Huckleberry Cream Frosting:

1. If the huckleberries are frozen, heat them on the stove until thawed. 2. Puree them once they are thawed. 3. After the berries are pureed, heat them again until they are hot and bubbly. 4. Add the cornstarch and mix with a wire whisk until thickened. 5. Once thickened, remove from heat and let cool completely. 6. In a seperate large bowl, beat the butter until fluffy, and gradually add the powdered sugar. 7. Add the salt and vanilla, beat mixture until well incorporated. 8. Beat in the huckleberry puree until well incorporated. 9. Frost cake or cupcakes and refrigerate. Serving Size: frosts 20-24 regular sized cupcakes generouslyNumber of Servings: 22Recipe submitted by SparkPeople user LORIBETHXOXO.

The nutritional information for Huckleberry Cream Frosting is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 184.2

• Total Fat: 10.2 g
• Cholesterol: 28.3 mg
• Sodium: 123.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g