Dessert

WHIPPED CREAM FROSTING, low carb is for Dessert.

WHIPPED CREAM FROSTING, low carb takes 10 minutes to prepare.

WHIPPED CREAM FROSTING, low carb takes several minutes to cook.

WHIPPED CREAM FROSTING, low carb makes 32 servings.

The ingredients for WHIPPED CREAM FROSTING, low carb are:

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup zero calorie sweetner (I use zSweet)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups of heavy cream

Here is how you make WHIPPED CREAM FROSTING, low carb:

Directions:Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.Once all in the bowl, mix on medium speed until smooth.While the mixture is still whipping, slowly pour in the heavy cream.Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.Serving Size: makes 5 cupsNumber of Servings: 32Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for WHIPPED CREAM FROSTING, low carb is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 60.4

• Total Fat: 6.1 g
• Cholesterol: 22.9 mg
• Sodium: 23.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for WHIPPED CREAM FROSTING, low carb is Low Carb