Dessert

French Cream Dip for Fruit is for Dessert.

French Cream Dip for Fruit takes 15 minutes to prepare.

French Cream Dip for Fruit takes several minutes to cook.

French Cream Dip for Fruit makes 24 servings.

The ingredients for French Cream Dip for Fruit are:

Cream Cheese, 8 ounces
Heavy Whipping Cream 8 ounces, whipped
Powdered Sugar, 1 cup, unsifted
Granulated Sugar, 1/4 cup
1 Lemon, use Juice & Zest

Here is how you make French Cream Dip for Fruit:

Beat heavy crean, add 1/4 cup sugar beat until stiff peaks form, and set aside. Beat cream cheese and powdered sugar, beat in zest and juice. When mixed well fold in whipped cream store in refrigerator several hours or over night.Serving Size: makes 24 2Tablespoon servingsNumber of Servings: 24Recipe submitted by SparkPeople user BRIJAY2000.

The nutritional information for French Cream Dip for Fruit is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.6

• Total Fat: 5.2 g
• Cholesterol: 17.4 mg
• Sodium: 30.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g