The recipe Italian Ricotta Cream with fruit, lite version
Italian Ricotta Cream with fruit, lite version recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Italian Ricotta Cream with fruit, lite version!
Italian Ricotta Cream with fruit, lite version
- What Course Is Italian Ricotta Cream with fruit, lite version?
- How Long Does Italian Ricotta Cream with fruit, lite version Recipe Take To Prepare?
- How Long Does Italian Ricotta Cream with fruit, lite version Recipe Take To Cook?
- How Many Servings Does Italian Ricotta Cream with fruit, lite version Recipe Make?
- What Are The Ingredients For Italian Ricotta Cream with fruit, lite version Recipe?
- How Do I Make Italian Ricotta Cream with fruit, lite version?
- What's The Nutritional Info For Italian Ricotta Cream with fruit, lite version?
- What Type Of Cuisine Is Italian Ricotta Cream with fruit, lite version?
- What Dietary Needs Does Italian Ricotta Cream with fruit, lite version Meet?
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The Italian dessert is full fat ricotta cheese blended with a touch of cream, powdered sugar and vanilla, and whipped to a pudding like consistency. This is served with fresh, sweet cherries in their juice, on top. I like this for a snack or breakfast or dessert. I don't tend to like this really sweet, however, if you want it sweeter, either add a bit more splenda to the mix, or better yet for flavor, drizzle a bit of honey in with the fruit juice. What Course Is Italian Ricotta Cream with fruit, lite version?Italian Ricotta Cream with fruit, lite version is for Dessert. How Long Does Italian Ricotta Cream with fruit, lite version Recipe Take To Prepare?Italian Ricotta Cream with fruit, lite version takes 5 minutes to prepare. How Long Does Italian Ricotta Cream with fruit, lite version Recipe Take To Cook?Italian Ricotta Cream with fruit, lite version takes several minutes to cook. How Many Servings Does Italian Ricotta Cream with fruit, lite version Recipe Make?Italian Ricotta Cream with fruit, lite version makes 1 servings. What Are The Ingredients For Italian Ricotta Cream with fruit, lite version Recipe?The ingredients for Italian Ricotta Cream with fruit, lite version are: 1/2 cup non fat cottage cheese2 oz. Silk Plus, enriched with Omega 3 1/2 cup frozen sweet cherries, thawed 1/4 cup frozen blueberries, thawed 1/2 teaspoon splenda 1/4 teaspoon real vanilla extract 2 Tablespoons lite whipped cream (optional) How Do I Make Italian Ricotta Cream with fruit, lite version?Here is how you make Italian Ricotta Cream with fruit, lite version: This is for one serving, it easily doubles or larger.1. Put the cottage cheese, soy milk, vanilla and splenda into a bowl and using an immersion blender, combine and puree until you get a thick, creamy consistency. --use a little more or less soymilk to your desired creaminess--2. Defrost the fruit ahead of time and pour this over the cottage cheese mixture, stirring in a little to swirl it and make it pretty. Add a dollap of whipped cream, for a bit of richness on top and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user CCKELLY3.What's The Nutritional Info For Italian Ricotta Cream with fruit, lite version?The nutritional information for Italian Ricotta Cream with fruit, lite version is:
What Dietary Needs Does Italian Ricotta Cream with fruit, lite version Meet?The dietary needs meet for Italian Ricotta Cream with fruit, lite version is Low Fat |
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