The recipe Low Carb Fruit and Cream

Made From Scratch Recipes

Low Carb Fruit and Cream recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Low Carb Fruit and Cream!

Low Carb Fruit and Cream

Low Carb Fruit and Cream Recipe
Low Carb Fruit and Cream

Yummy creamy whipped cream and fruit.

What Course Is Low Carb Fruit and Cream?

Low Carb Fruit and Cream is for Dessert.


How Long Does Low Carb Fruit and Cream Recipe Take To Prepare?

Low Carb Fruit and Cream takes 5 minutes to prepare.


How Long Does Low Carb Fruit and Cream Recipe Take To Cook?

Low Carb Fruit and Cream takes 5 minutes to cook.


How Many Servings Does Low Carb Fruit and Cream Recipe Make?

Low Carb Fruit and Cream makes 2 servings.


What Are The Ingredients For Low Carb Fruit and Cream Recipe?

The ingredients for Low Carb Fruit and Cream are:

.25 cup Blueberries, fresh
.25 cup Raspberries
.25 cup, sliced Strawberries, fresh
1 cup, whipped Heavy Whipping Cream
1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]


How Do I Make Low Carb Fruit and Cream?

Here is how you make Low Carb Fruit and Cream:

whip cream, and stir in 1 pack of stevia.Layer berries and cream in a small bowl.Serve chilled.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user AMYMEGSMOM.


What's The Nutritional Info For Low Carb Fruit and Cream?

The nutritional information for Low Carb Fruit and Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 22.3 g
  • Cholesterol: 81.9 mg
  • Sodium: 24.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

What Dietary Needs Does Low Carb Fruit and Cream Meet?

The dietary needs meet for Low Carb Fruit and Cream is Low Carb


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