Dessert

Fudge (Aldi Marshmallow Cream Recipe) is for Dessert.

Fudge (Aldi Marshmallow Cream Recipe) takes 20 minutes to prepare.

Fudge (Aldi Marshmallow Cream Recipe) takes several minutes to cook.

Fudge (Aldi Marshmallow Cream Recipe) makes 33 servings.

The ingredients for Fudge (Aldi Marshmallow Cream Recipe) are:

2/3c Margarine
3c Sugar
2/3c Evaporated Milk
1 tsp Vanilla Extract
7 oz Marshmallow Cream

Here is how you make Fudge (Aldi Marshmallow Cream Recipe):

Lightly grease 9x13 pan with paper from margarine stick. In a heavy 3 quart pan, combine margarine, sugar, evaporated milk, and vanilla. Bring mixture to a full boil on medium heat stirring constantly. Continue boiling over medium heat for 5 minutes or until candy thermometer reaches 234F, stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted; add marshmallow cream and mix well. Spread into prepared pan and cool at room temperature; cut into squares.Serving Size: makes 32 squares (and leaves about 1 serving to lick out of bowl)Number of Servings: 33Recipe submitted by SparkPeople user MUKAPPAMEL.

The nutritional information for Fudge (Aldi Marshmallow Cream Recipe) is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 174.6

• Total Fat: 6.2 g
• Cholesterol: 1.5 mg
• Sodium: 52.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g