Dessert

Irish Cream Fudge is for Dessert.

Irish Cream Fudge takes 2 minutes to prepare.

Irish Cream Fudge takes 9 minutes to cook.

Irish Cream Fudge makes 45 servings.

The ingredients for Irish Cream Fudge are:

12 tbsp Borden Eagle Brand Sweetened Condensed Milk
1 cup, unsifted Powdered Sugar
1 cup, unpacked Brown Sugar
.5 cup Margarine, soft
1.5 tsp Vanilla Extract
1 oz Bailey's Irish Cream Liquor

Here is how you make Irish Cream Fudge:

In deep glass bowl, combine 1 cn eagle brand, 1 cup each brown and powdered sugar and 1/2 cup butter or margarine and stir well.Place in microwave on high for 3 min.Stir well.Microwave 3 minutes more.Remove from microwave and stir.Microwave a final 3 minutes. Remove from microwave. Stir in Irish cream and vanilla. Beat until thickened and smooth.Pour into greased 9 or 10" pan.Let cool.Cut in pcs when completely cooled.Serving Size: Makes 45 1 x 1.5" pcs.Number of Servings: 45Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Irish Cream Fudge is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 60.5

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 33.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g