Dessert

Mandarin Ginger Cream Tart is for Dessert.

Mandarin Ginger Cream Tart takes several minutes to prepare.

Mandarin Ginger Cream Tart takes several minutes to cook.

Mandarin Ginger Cream Tart makes 12 servings.

The ingredients for Mandarin Ginger Cream Tart are:

1 can (15 oz) Dole Mandarin Oranges, drained
2 cups gingersnap cookie crumbs, finely ground (about 30 cookies)
1 tablespoon packed brown sugar
1 egg, lightly beaten
4 tablespoons unsalted butter, melted and cooled slightly
1 box (4 servings) JELL-O Vanilla Instant Pudding
1 3/4 cups cold milk
3/4 cup COOL WHIP Whipped Topping, thawed
1 tablespoon candied ginger, chopped

Here is how you make Mandarin Ginger Cream Tart:

STEP1Ingredients1 can (15 oz.) DOLE Mandarin Oranges, drained2 cups gingersnap cookie crumbs, finely ground (about 30 cookies)DirectionPreheat oven to 350?F. Drain mandarin oranges; reserve 12 slices. Chop remaining oranges; set aside. Break up gingersnap cookies in a food processor and process until finely ground.STEP2Ingredients2 cups ground gingersnap crumbs1 tbsp. packed brown sugar1 egg, lightly beaten4 tbsp. unsalted butter, melted and cooled slightlyDirectionCombine gingersnap crumbs, brown sugar, egg and melted butter in bowl; combine well. Form crust in a 9-inch tart pan with removable bottom. Freeze 15 minutes; remove from the freezer, puncture bottom of the crust with a fork. Line bottom of tart with parchment or foil, fill with pie weights.STEP3DirectionBake 15 minutes on baking sheet. Remove from oven; allow to cool completely on a wire rackSTEP4Ingredients1 box (4 servings) vanilla instant pudding1-3/4 cups cold milk3/4 cup frozen whipped topping, thawedreserved orange slices1 tbsp. candied ginger, choppedDirectionStir together pudding and milk until slightly thickened. Layer chopped mandarin oranges on bottom of tart shell; pour filling in tart shell. Cover; refrigerate 2 hours or until set. Remove from refrigerator at least 30 minutes before serving. Garnish with thawed whipped topping, reserved orange slices and chopped candied ginger.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIMMYLOU4.

The nutritional information for Mandarin Ginger Cream Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.4 g
• Cholesterol: 27.7 mg
• Sodium: 176.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g