Dessert

Hazelnt Ice Cream with Chestnut Honey is for Dessert.

Hazelnt Ice Cream with Chestnut Honey takes several minutes to prepare.

Hazelnt Ice Cream with Chestnut Honey takes several minutes to cook.

Hazelnt Ice Cream with Chestnut Honey makes 6 servings.

The ingredients for Hazelnt Ice Cream with Chestnut Honey are:

1 cup cream
1 cup full-cream milk
1 vanilla bean, split
5 egg yolks
125g caster sugar
200g hazelnuts
4 Tbsp chestnut honey

Here is how you make Hazelnt Ice Cream with Chestnut Honey:

Preheat oven to 150?C. Combine cream and milk in a heavy-based pan. Add vanilla bean. Place over medium heat and bring to just below boiling point. Remove, cover with a lid and leave to infuse for 5 minutes.Meanwhile, in a large bowl, whisk yolks and sugar until thick and pale. Stir in hot liquide. Return mix to pan over low heat, then stir lowly with a wooden spoon until it's thick enough to coat the wooden poon, and if you fun your figner along the back of the spoon it leaves a ribbon trail. Remove from the heat, pour into a bowl and allow to cool.Meanwhile, roast nuts on a baking tray for 10 minues. Rub nuts in a clearn tea towl to remove skins, then roast for a furthe 10 minutes or until golden. Cool, then coarsely grind in a processor or pestle and mortar.Pour the ice cream mixture into a shallow container and freeze until frozen at the edges. Remove from freezer and beat with an electric beater. Pour bacik into container and refreeze. Repeat 2 or 3 times.Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Hazelnt Ice Cream with Chestnut Honey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 539.0

• Total Fat: 39.9 g
• Cholesterol: 228.4 mg
• Sodium: 43.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.3 g
• Protein: 9.4 g