Dessert

Atkins Basic Ice Cream Custard is for Dessert.

Atkins Basic Ice Cream Custard takes several minutes to prepare.

Atkins Basic Ice Cream Custard takes several minutes to cook.

Atkins Basic Ice Cream Custard makes 6 servings.

The ingredients for Atkins Basic Ice Cream Custard are:

2 cups heavy cream
4 egg yolks
1/2 vanilla bean, slit open and scraped
8 packets splenda

Here is how you make Atkins Basic Ice Cream Custard:

Heat cream in a heavy sauce pan over a low heat. Whisk in one egg yolk at a time. Add vanilla bean scrapings and whisk until custard begins to thicken. Remove fromheat and cool. Beat one packet of splenda at a time into cooled custard. At this point the custard is ready to add recipe ingredients that make it ice cream. Do no overlook the value of refrigerating the custard as it is and using it as a delicious, rich dessert. or you could shish in a tablespoon of brandy or brandy flavoring and serve it over berries.Total grams 20.8Grams per serving 3.5Number of Servings: 6Recipe submitted by SparkPeople user CANDICANE32.

The nutritional information for Atkins Basic Ice Cream Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 17.7 g
• Cholesterol: 191.1 mg
• Sodium: 20.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for Atkins Basic Ice Cream Custard is Low Carb