The recipe Bailey's Mint Choc Chip Ice Cream

Made From Scratch Recipes

Bailey's Mint Choc Chip Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Bailey's Mint Choc Chip Ice Cream!

Bailey's Mint Choc Chip Ice Cream

Bailey's Mint Choc Chip Ice Cream Recipe
Bailey's Mint Choc Chip Ice Cream

What Course Is Bailey's Mint Choc Chip Ice Cream?

Bailey's Mint Choc Chip Ice Cream is for Dessert.


How Long Does Bailey's Mint Choc Chip Ice Cream Recipe Take To Prepare?

Bailey's Mint Choc Chip Ice Cream takes several minutes to prepare.


How Long Does Bailey's Mint Choc Chip Ice Cream Recipe Take To Cook?

Bailey's Mint Choc Chip Ice Cream takes several minutes to cook.


How Many Servings Does Bailey's Mint Choc Chip Ice Cream Recipe Make?

Bailey's Mint Choc Chip Ice Cream makes 4 servings.


What Are The Ingredients For Bailey's Mint Choc Chip Ice Cream Recipe?

The ingredients for Bailey's Mint Choc Chip Ice Cream are:

1 can lite coconut milk
1/4 cup sucanat
1 tsp vanilla extract
1 tsp peppermint extract
2 tbsp unsweetened cocoa powder
1/4 cup Bailey's Irish Cream


How Do I Make Bailey's Mint Choc Chip Ice Cream?

Here is how you make Bailey's Mint Choc Chip Ice Cream:

Combine all ingredients except Bailey's in a mixing bowl and mix well with a whisk or hand mixer. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Add Bailey's in last 2 minutes.Transfer ice cream to a freezer-safe container and freeze for an hour or two for a more solid ice cream, or eat directly from ice cream maker for a soft-serve type dessert.Serving Size: Makes 4 servings, approx. 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user CATHILES.


What's The Nutritional Info For Bailey's Mint Choc Chip Ice Cream?

The nutritional information for Bailey's Mint Choc Chip Ice Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 6.4 g
  • Cholesterol: 52.3 mg
  • Sodium: 25.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

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