Dessert

Bio Body Plum Ice Cream is for Dessert.

Bio Body Plum Ice Cream takes 90 minutes to prepare.

Bio Body Plum Ice Cream takes 60 minutes to cook.

Bio Body Plum Ice Cream makes 9 servings.

The ingredients for Bio Body Plum Ice Cream are:

2 cups Coconut and Almond Milk (Almond Breeze)
1 can Coconut Cream (CHAOKOH)
1-2 Dropper Fulls Vanilla Cream Stevia
1/16 tsp (1 scoop) Powdered Stevia
1/8 to 1/4 tsp Sea Salt
2 cups plums boiled down to 1 cup
1 -2 tbsp Real Lemon (optional)

Here is how you make Bio Body Plum Ice Cream:

Prepare plums by removing skins and pits. You will need about 2 cups or more. Mix with lemon juice. Place in a pot and render down to about 1 cup. Place in fridge or freezer. Cool to almost ice formation.In a bowl add the just removed from fridge Milk and Coconut Cream, along with Salt and Stevia and mix well for 2 minutes. Then add the chilled plum mixture and mix for 1 min.Pour into a previously prepared ice-cream maker and process for about 30 minutes.Serving Size: 9 1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user HEALTHSMART4.

The nutritional information for Bio Body Plum Ice Cream is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 123.4

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Bio Body Plum Ice Cream is Lactose Free