Dessert

BLACKBERRY ICE CREAM is for Dessert.

BLACKBERRY ICE CREAM takes several minutes to prepare.

BLACKBERRY ICE CREAM takes 10 minutes to cook.

BLACKBERRY ICE CREAM makes 10 servings.

The ingredients for BLACKBERRY ICE CREAM are:

4 CUPS OF BLACKBERRIES WITH I CUP OF SPLENDA

2 EGGS

4 CUPS OF SPLENDA

6 CUPS OF SILK ALMOND MILK UNSWEETENED

DASH OF SALT

I TBSP OF VANLLIA FLAVORING

3 TBS OF KRAFT MINUTE TAPIOCA

Here is how you make BLACKBERRY ICE CREAM:

PUT I CUP OF SPLENDA OVER 4 CUPS OF BLACKBERRYS LET SETBEAT 2 EGGS UNTIL FLUFFY WITH ELECTIC MIXTURE ALTERNATE ADDING 4 CUPS OF ALMOND MILK AND 4 CUPS OF SPLENDA KEEP MIXER GOING ON HIGH. ADD VANILLA , DASH OF SALT MIX GOOD . SPRINKLE TAPIOCA OVER MILK MIXTURE . MIX IN LET SET FOR 5 MINUTES. THEN MICROWAVE FOR 10 MIN STIRRING EVERY 3 MIN. LET COOL. ADD BLACKBERRYS MIX. VERY WELL. FREEZE ACCORDING TO YOUR FREEZER. DIRECTIONS. ADD EXTRA 2 CUPS OF MILK IF NEEDED. Serving Size: 10- 1 CUP Number of Servings: 10Recipe submitted by SparkPeople user KAYLSLYNN.

The nutritional information for BLACKBERRY ICE CREAM is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.0

• Total Fat: 5.1 g
• Cholesterol: 179.8 mg
• Sodium: 68.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 6.4 g

The dietary needs meet for BLACKBERRY ICE CREAM is Sugar Free