Dessert

Burnt Caramel Ice Cream is for Dessert.

Burnt Caramel Ice Cream takes 1 minutes to prepare.

Burnt Caramel Ice Cream takes 20 minutes to cook.

Burnt Caramel Ice Cream makes 8 servings.

The ingredients for Burnt Caramel Ice Cream are:

2/3 cup sugar
1/4 tsp salt
2 cups whole milk
1 cup heavy cream

Here is how you make Burnt Caramel Ice Cream:

Mix the milk and cream. Set asideCaramelize sugar with salt in medium saucepan over medium low heat.Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.Add the rest of the cream mixture.Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every 20 minutes, stir vigorously with a fork, whip or hand held mixer.This should have the consistency of soft serve.Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,Enjoy!

The nutritional information for Burnt Caramel Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 13.0 g
• Cholesterol: 46.9 mg
• Sodium: 108.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g