Dessert

Coffee Hazelnut Ice cream is for Dessert.

Coffee Hazelnut Ice cream takes 15 minutes to prepare.

Coffee Hazelnut Ice cream takes 60 minutes to cook.

Coffee Hazelnut Ice cream makes 12 servings.

The ingredients for Coffee Hazelnut Ice cream are:

2 2/3 Tbsp granulated sugar
2 2/3 Tbsp Splenda
2 tbsp light corn syrup
3 tbsp powdered milk
2-3 tbsp instant coffee
2 cups skim milk
1 cup light whipping cream
2 tbsp cornstarch
3 tbsp low fat cream cheese
2 Tbsp sugar free hazelnut syrup

Here is how you make Coffee Hazelnut Ice cream:

1. Combine the first 7 ingredients in a large saucepan and whisk over a medium heat until the mixture comes to a boil, then turn the heat onto low.2. Combine the cornstarch and 1/4 cup of the hot milk mixture in a small bowl, then add this back into the saucepan. Turn the heat up to medium-low and continue to whisk for 5 minutes.3. In a large bowl, stir together the cream cheese and hazelnut syrup. Whisk in 1/4 cup of the hot milk mixture until smooth, then whisk in the rest.4. Pour the mixture into a jug and put it in the fridge / freezer until it is completely cool; or pour into a ziplock bag, seal it, then put into a bowl of water and ice until completely cool.5. Pour into your ice cream maker, and freeze according to the manufacturers instructions. Transfer to a container and put in the freezer for a few hours until firm.Serving Size:?Makes 12 servings

The nutritional information for Coffee Hazelnut Ice cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.8

• Total Fat: 6.8 g
• Cholesterol: 25.0 mg
• Sodium: 45.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g

The dietary needs meet for Coffee Hazelnut Ice cream is Low Fat