Dessert

Definitive Ice Cream is for Dessert.

Definitive Ice Cream takes several minutes to prepare.

Definitive Ice Cream takes several minutes to cook.

Definitive Ice Cream makes 10 servings.

The ingredients for Definitive Ice Cream are:

1 cup cream
2 cups half & half
1 cup sugar
1 whole egg
1 egg yolk
1 tsp vanilla
2 tbsp vodka

Here is how you make Definitive Ice Cream:

heat cream & half & half to 140 degrees. Mix whole egg, egg yolk and sugar. Slowly add heated cream until mixed in. Put mixture back into pan and heat to 160. Mix in vanilla. Refigerate overnight. Add vodka just before adding to ice cream maker. Follow manufactures instructions.Add mix-ins like fruit, nuts, etc. last two minutes of mixing.For hot chocolate flavor add a packet of hot chocolate to cream mix.Try adding 2-3 tea bags of chi tea to cream and use brown sugar instead.Serving Size: about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MISSMRWHITE.

The nutritional information for Definitive Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.7

• Total Fat: 6.3 g
• Cholesterol: 57.2 mg
• Sodium: 87.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g